![]() Contaminated food products or packaging can lead to a wide range of health and safety concerns for both consumers and production workers. Pathogenic bacteria can survive on stainless steel at room temperature for prolonged periods of time, meaning that a failure to properly sanitize surfaces in food and beverage applications can lead to harmful cross-contamination. Posted by Electro-Steam on 11:26 am | Comments Off on Steam Cleaning vs. Frequently Asked Questions – Food Safety Division.Clean Steam Equipment for Pharmaceutical Use.Food Service Steam for Bakery / Kettles / Industrial Kitchens. ![]()
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